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Asian Chicken Pineapple Noodles

This Asian Chicken Pineapple Noodles are a tasty delight for those looking for a tangy recipe! Enjoy it as a weekend recipe that’s good to share with family and friends.


  • 250g medium egg noodles
  • 1 tbsp sesame or olive oil
  • 1 tbsp vegetable oil
  • 2 large skinless chicken breast fillets, cut into small pieces
  • 4 spring onions, cut into strips
  • 1 red chilli, deseeded and cut into strips
  • 1 small piece fresh root ginger, peeled and chopped
  • 200g beansprouts
  • 200g fresh pineapple, cut into bite sized pieces

For The Sauce

  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chilli sauce


  1. Cook the noodles according to the instructions on the pack. Drain and transfer to a bowl or return to the pan and add a little sesame or olive oil. Toss the noodles in the oil to prevent them sticking together and set aside.
  2. Heat the vegetable oil in a wok or deep sauté pan and when hot add the chicken. Stir fry for 8 minutes until fully cooked.
  3. Add the onions, chili, ginger, beansprouts and pineapple. Stir fry for 1 – 2 minutes.
  4. Add the noodles and stir everything together until evenly combined.
  5. Mix together the soy sauce, oyster sauce and chilli sauce and add to the wok or sauté pan, stirring it in well. Cook for a minute or two to heat through.

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