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Pineapple Fried Rice

If you’re looking for a sweet twist to your favorite daily staple, look no further! This Pineapple Fried Rice is surely an enjoyable treat that is best paired with steamed seafood or pork asado!


  • 2 cups uncooked white rice
  • 4 cups water
  • ¾ cup white onion, finely diced
  • 2 medium carrots, finely diced
  • 1½ cups fresh pineapple, diced
  • 3 tbsp canola oil, divided
  • 2 large eggs, lightly beaten
  • 2 tsp garlic, minced
  • ½ cup peas, frozen or fresh
  • ½ cup corn, frozen or fresh
  • ¼ cup soy sauce
  • 1 tsp sesame oil
  • green onions


  • Using a large saucepan, combine rice and water. Bring to a boil. Reduce heat to low, cover and let simmer for 20 minutes.
  • Using a wok or large sauté pan, add canola oil; place over high heat. Once hot, add onion, carrots and pineapple. Cook and stir until vegetables have softened. Remove mixture and set aside.
  • Once rice is cooked, pour remaining 2 tbsp of oil into pan. Once hot, crumble cooked rice into pan with fingers; stir until well combined. Push rice to sides of pan to create a well; add eggs into well, stirring constantly to scramble eggs in pan. Once eggs are cooked, add the garlic, cooked pineapple, carrots, onions, peas, corn, soy sauce and sesame oil; stir until well combined. Continue cooking, stirring constantly, for 60 seconds.
  • Garnish with green onions before serving.

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pineapple fried rice

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